After the dried lotus seeds are done soaking, boil them for an hour over medium heat. I wasn’t sure whether to go by weight or by volume, but ended up using the full 2.5 cups (10 oz). Log in or sign up to leave a comment Log In Sign Up. Prepare the Golden Syrup at least 2 hours before you start making mooncakes. Flavor: moon cake Mooncake in Assorted - - moon cake - - [QUALIFIED PRODUCT GUARANTEES YOUR FOOD … Do you know why? The sweet lotus seed paste for the mooncake filling is done. The traditional lotus seed paste filling was smooth and rich, without the cloying aftertaste left by baking fillers and preservatives. To get started making your mooncakes, turn both your dough and filling out onto a cutting board. 1 mooncake mold, 2 1/2 inch in diameter Again, thank you and I will definitely be using your recipes. Add the remaining sugar and watch the paste begin to turn a darker brown as the ingredients are mixed together! I have a question about Qingming. Set aside two hours before you get started for two pieces of prep work. ~Wes. I know, another thing to do! Zaheer Gazhan Ming Hua P‘li. Paste made with lotus seeds is rich, smooth and silky. Thanks! When I finished it, it is very thick and slow to pour, even slower than honey. They bring along exciting new flavors, such as the Lava Duet (which combines Lava Custard Mooncake and Lava Chocolate Mooncake) and the Delightful Moon repack with premium variations and the new Lava Chocolate filling. ~Wes. We are glad to say that our premium White Lotus Mooncakes are second to none. I’ve updated the recipe accordingly! Scale lotus filling to 10 gm each. How To UseAdd this into your mooncake recipe as instructed. 3. Compare. 2 cups flour, sifted That worked fine and now it looks, tastes behaves like it should. Again, divide into small balls … That’s my main concern so any answer will help me. Lastly, you’ll need salted preserved egg yolks, if you want this traditional filling. White Lotus. Fandom Apps Take your favorite fandoms with you and never miss a beat. It allows you to enjoy your mooncake guilt-free. Cool the paste overnight. Follow me in this step by step video to learn how to make Homemade Lotus Seed Paste filling for Mooncakes! That’s great, Jude. Even during Sozin's Comet, he could make ice walls that fended off amped Firebender blasts. Press the edges together to seal it. This recipe is part of our collection of Chinese holiday and festival foods. Oh, I did lose the first batch to go in the oven. No products were found matching your selection. Hold the dough circle in your palm, place a lotus seed paste ball in the center and fold the sides of the dough circle around it to completely enclose the lotus seed paste ball. Mooncake Expert Panel Expand. 3. 1/2 cup Golden Syrup Want to ask a question before you start cooking? The store-bought moon cakes are dense, greasy, and very high in calories. This is a fascinating piece of history, Mark. Your email address will not be published. That’s really interesting, Ron. I rarely bake, but these are one that I’m becoming addicted to making each year. There’s enough oil in the mooncake wrapper that sticking won’t be a problem. Place the mooncake on a lightly greased baking sheet. Repeat steps 5-7 with each piece of dough and lotus seed paste ball. Wrap the louts filling with the red bean filling. Even the artwork depicting Avalokitesvara as a woman dressed in white robes shows her resting or sitting on a Red Lotus Flower. Thanks! Hai Tien Lo's pretty red and turquoise mooncake boxes . Yes, the Golden Syrup is tricky, the tendency is to cook it too long, which produces the stiff consistency. Hi Ta, generally speaking, I wouldn’t try to store the lotus seed paste for more than a week in the refrigerator. If you’re thinking about making mooncakes yourself, know this: it’s a simple process, but hard work. Press the combined dough ball with the lotus seed paste filling into the mold, seam side up. 2 1/2 cups (5 ounces) skinned dried lotus seeds I’m so glad to hear that, Lauri, and thanks for the tip! We are glad to say that our premium White Lotus Mooncakes are second to none. In that case, just add a bit of water, reheat and stir again to loosen it up. Lotus Seeds Mooncake Paste Recipe (White Lotus Paste) Posted by Mykitchen101en Team | Sep 15, 2017. Our favourite white lotus paste mooncake with 2 yolks. What tips can you share from your family’s recipe? On a floured surface, roll a piece of dough into a 5 1/2 inch round circle that’s about 1/8 inch thick. Another year has gone by, and it’s mooncake time again––the Mid-Autumn Festival! If you are using preserved egg yolks, make a depression in each lotus seed paste ball, insert the egg yolk, and then press closed. Add the lotus seed paste and mix until combined. 1 teaspoon baking soda Wrap the dough around the lotus seed paste filling, taking care to seal the seam at the top of the package. The first priority is to make the sweet lotus seed paste. Thanks for stopping by. How do you make lotus paste for traditional mooncake filling? I was a bit skeptical of 400 degrees, and for good reason. 1. 6. Baked lotus seed paste mooncake with two salted egg yolks Image via OpenChinaCart. Hi Wes, Do you know the calories that are in your mooncake recipe? Last, stir in the maltose syrup or honey and remove from the heat. Store in a dark and cool environment. Turn the mold over and tap it on the side of your work surface to dislodge the cake. Boasting a smooth texture and … 7. [citation needed] White lotus paste commands an even higher premium. (Master Piandao is not included) Vs The red lotus … By signing up for the Chinese American Family newsletter. The higher heat works with the bigger mooncakes, but I imagine the smaller ones could darken faster. Dessert style and candy type. Iroh Pakku Bumi Jeong Jeong Piandao. These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried version mooncakes with red bean paste filling and … I made smaller cakes than yours, about 1 and a half inch cakes, which required 1 tbsp each of the dough and filling to make. Moon Cake (Double Salted Egg Yolks & white Lotus Seed Paste) . Reselling Opportunities and Personalised Branding OEM Special Production. I really enjoyed your recipe and instructions. We don't know when or if this item will be back in stock. Purchased from a Chinatown bakery, they seemed too delicate and complicated to contemplate baking them at home. This recipe makes about 1 1/2 cups of Sweet Lotus Seed Paste. He promptly traveled to Ghazan's prison and used his disguise as a White Lotus sentry to come close en… 10 salted preserved egg yolks (optional) I must have cooked it a bit too long. It’s 1/2 cup of oil. Glad you ended up with a good result. Hi Holly. 1 teaspoon maltose syrup or honey. 4.2 out of 5 stars 172 ratings | 12 answered questions Currently unavailable. How do your versions differ from the traditional style? The mixture will thicken and begin to pull away from the sides of the pan after about 20 minutes. CoswayMildura Assorted Fruits & Nuts Mooncake, Cosway MYR 21.50. Place the mooncake on a lightly greased baking sheet. ~Wes. Orders pickup at Arrivals Level will be affected due to the temporary closure of HKairport Shop Concierge (Arrivals) & Duty Zero Spirits Pickup Store (Arrivals). Lightly flour the inside of the mooncake mold. Mooncake promotion: Enjoy early bird savings of 30% on mooncake purchases placed by 26 August 2020. To allow the mooncakes to mellow and taste better, leave them to rest uncovered in a well ventilated space overnight before eating. What does it taste like? Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. The classic bestsellers — White Lotus Seed Paste Mooncake with Two Egg Yolks, and Lava Mooncake Series — return this year. Oof, great catch, Holly. The first to square off are the waterbenders: Master Pakku of the White Lotus and the tentacle-armed Ming-Hua of the Red Lotus. First, you’ll need a bag of dried, skinned lotus seeds — make sure not to get the kind with the skins still attached. I have everything ready to make them this week except for the moon cake mould which I can pick up this week. Your email address will not be published. I’m glad that you were able to tweak the recipe to achieve a successful outcome. Are you able to include weight measurements as I don’t want to get it wrong? When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed paste, red bean paste, or mixed fruit and nuts. Hello, I’m making jian dui (fried sesame balls) and used this recipe for lotus seed paste. Initially, the dough will bake very dry and crumbly, but if you allow the cakes to sit for about 2 days the oil from the filling soaks into the dough and softens them. share. Divide the dough and filling into 10 equally-sized pieces of each. Excited to hear you’re giving it a shot, let me know how it goes! Over the years, we have made it a point to tweak our recipe to always be better than the previous. Shortly after the Harmonic Convergence of 171 AG, Zaheer acquired airbending abilities, which he used to ambush the sentries outside of his cell when they came to bring him his daily ration of rice and escaped. 1 teaspoon baking soda mixed with 1 teaspoon water Wonderful, thanks for sharing your experience, Ian. It sounds like you and your daughter really enjoyed the time together. Stir in the remaining sugar and mix until dissolved. It’s pretty much a solid block of wood with a decorative pattern cut into the center. Thank you for this recipe! I only found about 10 seeds that had sprouts, but that might be a good addition to your recipe. Link for … Mooncakes are notoriously rich and, much like the Western fruitcake, have indeterminate ingredients, especially if they’re imported from overseas. I have a question about pressing the balls into the mould though. Combine the flour and baking soda in a mixing bowl. A lotus seed paste mooncake with two salted egg yolks is a calorie bomb of 890 calories. Thank you! You got it, a mooncake! ~Wes. Thank you, Wes! Turn the mold over and tap it on the side of your work surface to dislodge the cake. It also had a noticeable legumey flavor and wasn’t very sweet, so I concluded that I should have gone with the 5 oz. In terms of raw strength, Pakku was one of the most powerful Waterbenders seen in the series, single-handedly fighting off Fire Nation tanks and slicing them in half. 8. 1 egg yolk, beaten, Sweet Lotus Seed Paste: Food News. I didn’t see how much oil used to mix the moon cake skin. Cover the bowl with plastic wrap and set aside on the counter for 3 hours. Wes, I’m white Canadian but have always loved mooncakes. That’s it! Thanks! Set of 4 White Lotus Paste Mooncakes with Double Yolks The skin is very thin & the lotus paste is smooth & creamy. 1/2 cup oil The dough should be soft and at room temperature. ~Wes, Hi Wes, Sweet red bean mooncake has always been a classic type that many people prefer. Amount： 4 pieces Far away from home for years, I realize that the brightest moon is always over homeland. Next, boil the lotus seeds over medium heat for another hour. Gradually add the remaining oil and stir until the mixture is thick and pulls away from the sides of the pan, about 20-30 minutes. Here’s what the sweet lotus seed paste looks like when it’s done cooking. Did they soften up after a couple of days? Due to the high price of lotus paste, white kidney bean paste is sometimes used as a filler. A kitchen scale really helps with this step, as you really do want 10 pieces of filling and 10 pieces of dough that are each exactly 1/10 of the total. Start by pushing down at the center of the ball to spread the package out to the sides of the mold and then use your fingers to make the ball conform to the mold’s edges. It allows you to enjoy your mooncake guilt-free. The recipe is in my Kung Chai Peng recipe and it’s really easy — you can just leave it simmering on the stove on an afternoon you’re working around the house. 2-in-1 Classic: Mooncake Black Mongo 1 Egg + Mooncake White Mongo 1 Egg in Double tin can ₱ 300.00 ₱ 320.00-5 % Add to cart. Do you find with a sharp tap, they always release easy and come out? Best yet, the results are well worth the effort. Be persistent and it’ll drop right out. Hi how long can you store the lotus paste in a container in the fridge. In the processing and production of Lotus Seed Paste, the removal of the membrane results in Pure White Lotus Seed Paste. This baked treat is packed with smooth white lotus paste, while the salted yolks promise an addictive experience. You shouldn’t notice any cracking or splitting. Suggested Recipes Recipe suggestions include Moon Cake, Lotus Cake and Biscoff Cookies. Alternatively, you can substitute honey at this step. Return the mooncakes to the oven to bake for another 8 minutes, or until golden brown. 2. Small bites: Mini Eight Treasures mooncakes by Shangri-La Hotel Singapore . ~Wes. Your turn! Here’s the key tool you’ll need — a mooncake mold. It was very difficult stirring it in. It felt great to know exactly what was in my mooncakes. Our Redman Less Sweet HK White Lotus Filling is less sweet but still packed with flavour. I typically put mine inside a tupperware to do this. The final step is to add a teaspoon of maltose syrup, which is easily found in any Chinatown grocer. I lowered the temperature to 350 and they all came out much nicer. 5. Wonderful, Anna. I learned from YouTube many versions baked and unbaked. They taste so much better than the ones we’ve purchased in the past. There’s a certain lightness to the filling you get when you make it yourself — you’ll love it! I made them with my 10-year-old daughter, who is adopted from China, and we had a great time. Enjoy your mooncakes by cutting them into quarters and then eating them accompanied by a favorite green or oolong tea. Add toasted melon and white sesame seeds into the paste. I remember the first batch I ever made came out almost rock solid, impossible to stir! A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes. First, soak the dried lotus seeds in warm water for an hour. Hi! Continue stirring and cooking over medium heat. Due to the higher price of lotus seeds, commercially prepared lotus pastes may also contain white kidney bean paste as a filler. Buy This Item With these two prep steps complete, it’s time to get to work. Oh- my blender wouldn’t blend the boiled seeds (I’d have had to add a huge amount of water), so I smashed them with a mortar and pestle and pressed the paste through a wire mesh strainer. To fix the ratio I just incorporated another batch of sugar and oil, using the same process as the first time. My paste never pulled away from the pan, and wasn’t as golden-brown as these photos show. Thanks so much for sharing your experience, the highs and the lows! A “labor of love” is such an apt description, I think it must be whenever the secret ingredient is time. But it all turned out well in the end. Repeat with all 10 lotus seed paste balls. Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. What is the shelf life? This set includes: Super Five Yolks with White Lotus Paste, Plain White Lotus Paste, White Lotus Paste with Double Yolk, Red Lotus Paste with Double Yolk, and Mixed Nuts and Ham. Save my name, email, and website in this browser for the next time I comment. D&D Beyond Go ahead and dip you finger in to try it. Make sure to get all the lumps out! How to Use Add this into your mooncake recipe as instructed. If you can execute directions faithfully, you’ll end up with delicious mooncakes that I promise you will be the most satisfying you’ll ever taste. Take a deep breath and go for it. But the first few times you form the moon cakes, don’t they stick? It helps with your blending to add a few drops of water to your mixture. In terms of special ingredients and tools, there are only three that require a special trip to Chinatown. Remove and brush the top of the mooncakes with the beaten egg. Make a well in the center and stir in the Golden Syrup, oil and baking soda solution, mixing well with a wooden spoon. Remove the sweet lotus seed paste from the pan and place in a bowl. To answer your question, yes, the sharp tap should work from the get-go. Flatten the dough with your palm or fingers, so the mooncake conforms to the shape of the mold. Hi Holly, I’m not sure the weight sizing of the moon cake mold, but the one used in this tutorial measures 2.5″ x 2.5″. I am so glad I found your recipes! Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . 3. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Place the mooncake on a lightly oiled cookie sheet. I made the cakes, and they’re really dry. I bought a 5 oz. Took a few extra minutes but worked and gave a great result. Normally, the red envelope is something married people to give other unmarried people (usually relatives and children of friends). I wasn’t sure if I’d have enough, since you said 2 1/2 cups, but it worked okay. Hi just wondering if you use all purpose flour or cake flour? The importance of the Red Lotus Flower in various other cultures and religions. Press the mooncake ball into the mold with the seam side up. Peach Blossoms' classic mixed nuts mooncakes. Add 2 tablespoons of sugar and stir until the mixture caramelizes, about 2-3 minutes. It is considered luxurious filling for Chinese mooncake due to the high price of dried lotus seeds. On the morning of Day 2, get up in the morning to make the mooncake dough. save. The detailed tutorial with pictures and directions is at the bottom of the page. Once all 10 mooncakes are arranged on a baking sheet, place them in a preheated 400 degree oven for 10 minutes. August 22, 2017. Ritz Carlton's white lotus seed paste with five grains mooncakes. Through careful production, the combination of sweet bean paste and the outer skin makes the mooncake smooth and have a richer flavor, which makes it a most popular mooncake flavor. Biting into your first homemade mooncake is an incredibly rewarding experience. Hi, I’m in the UK and want to try this recipe however I don’t quite get the cup measurements that you use in the US. Remove and brush the tops with the beaten egg and then return them to the oven to bake for another 8 minutes, or until golden brown. Better to use the lotus seed paste immediately! Hi Ling, I wish I could help, but I’m not sure of the weight conversions! The next morning, make the mooncake dough. Flour your hands and knead the dough into a soft ball. Well, now that I’ve taken the leap and made mooncakes myself, I can tell you confidently that you can, too. I’d imagine after using the mould a number of times, it would absorb some oil and not stick. Gradually add the remaining oil to the pan until the mixture glistens. For the Red Bean Paste . My advice? Our Redman White Lotus Filling is packed with flavour. I... Hi Anna! They’ll get softer every day. Often, a salted egg yolk can also be found. Thank you! Gently tap the mold on the side of your work table until the completed mooncake drops out. (I hope I can find the mooncake mold) I'm Wes, a biracial Chinese American dad living in Oakland, California, who left the technology world when my son was born to serve this wonderfully diverse community of Chinese American families. They are imprinted with a stamp of Chinese characters depicting, amongst other things, the … Here’s how to make lotus seed mooncakes, step-by-step. I recently made a batch of 10 mooncakes in my own kitchen and the results were outstanding. Compared with the store-bought alternative, the flavors in my mooncakes were cleaner and fresher. I did find that for the dough I ended up having to add more oil than your recipe calls for, as well as a bit of water, to get the dough to soften and not be crumbly. 4. Cover and set aside on the counter for 3-4 hours. Hi, Wes. Vs. Red Lotus. Set aside once it’s done. Thanks, Mid-autumn Festival, a special day filled with fond memories, including tasty crabs Grandma steamed, pretty lanterns Dad handmade, and most memorabilia’s mooncake hid by Mom until after dinner. 4-in-1 Classics: Mooncake Black Mongo 1 Egg + Mooncake White Mongo 1 Egg + Mooncake Ube 1 Egg + Mooncake White Lotus 1 Egg in Four in 1 tin can ₱ 640.00 ₱ 700.00-6 % Add to cart. 0 comments. Until recently, mooncakes were on a shortlist of foods that I thought were impossible to make on my own. A couple of notes about the lotus seeds…. ~Wes. You did well to lower the heat. Get started by gathering your ingredients. Double Yolked White Lotus Paste Traditional Mooncake Recipe 雙黃白蓮蓉月餅 (Makes 8 mooncakes of regular size (there are two sizes of molds, regular and small) (Prep time: 3 hrs 30 mins Cook time: 30 mins) Ingredients Lotus Paste 白蓮蓉 3 1/2 cups dried white lotus seed, 白蓮子 (300g) 1/2 tsp lye water, 鹼水 ONETANG Mooncake White Lotus Seed Paste with Double Salted Egg Yolks 100% Lotus Seed 2020 Mid-Autumn Festival 21.17 Oz (4 PCs) Brand: ONETANG. Add to wishlist. hide . Lotus Seeds has a layer of membrane not much unlike peanuts except that it clings closely with the seed. 1/2 cup oil ~Wes. Note how the paste doesn’t stick to the pan at all. 100% Upvoted. Store in a dark and cool environment. Required fields are marked *. For decades, White Lotus Mooncakes from Bing Liang Bakery have been the preferred mooncake choice by Singaporeans. You’ll love sharing them with your family and gifting them to friends around Mid-Autumn Festival time. The steps take place over two days, but the actual preparation and baking don’t require any special skills. Home / Shop / Mooncake / White Lotus Mooncake. Boasting a smooth texture and chewy interior, these delicacies now exist in a less sweetened option that still tastes just as great for the health conscious. Anyway, thanks for sharing. High-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste. This may be due to my golden syrup being too thick. Lion’s comment is spot on. For decades, White Lotus Mooncakes from Bing Liang Bakery have been the preferred mooncake choice by Singaporeans. In any event, well done! HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. I was wondering which of the two groups would win in a fight, the white Lotus or the Red Lotus. 9. Mix vigorously with a wooden spoon. Thank you!! It should feel very pliable and oily. Press the ball of dough … To allow the mooncakes to mellow and taste better, leave them to rest uncovered in a well ventilated space overnight before eating. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item. Heat 2 1/2 tablespoons of oil in a non-stick pan over high heat. Reduce heat to medium, add the lotus seed paste and mix well. Flatten the dough with your palm or fingers, so the mooncake conforms to the shape of the mold. Nonetheless, businesspeople dutifully gift tins of high-end mooncakes to clients and families buy their favorites for their own Mid-Autumn Festival celebrations. For White Lotus Seed Paste, cook the white lotus seed, 15 mins/ 100 o C/ Speed 1; Add sugar, blend 1 min/Speed 6. The Mid-Autumn Festival is coming up! 7. Place a sweet lotus seed paste ball in the center of the dough circle. To me, it's less a question of obligation and more a question of whether you'd like to make... How to Give Great Gifts to Your Chinese Friends, How to Buy and Burn Joss Paper: A Complete Guide, How to Give Red Envelopes at Chinese New Year. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Homemade moon cakes need to sit for about 1-2 days to soften. You can use store bought or homemade lotus seed paste (Click Here For Homemade Lotus Seed Paste Recipe). White Lotus Mooncake. Patricia Mok Actor/ Host/ Comedian. Compare. Mixed with top grade duck egg yolk, the taste is sweet and fine. Roll into a ball. Add to wishlist. Lotus Mooncakes with Salted Egg Yolks are much-loved and so popular that many readers have requested a recipe after seeing my Savory Mooncake … For me it took two, not one, 5-oz bags of lotus seeds to make 2.5 cups. Press the combined dough ball with the lotus seed paste filling into the mold, seam side up. Start by soaking the dried lotus seeds in warm water for 1 hour. report. Lotus seed paste (蓮蓉, lían róng): Considered by some to be the original and most luxurious mooncake filling, lotus paste filling is found in all types of mooncakes. I’m not a fan of preserved egg yolks, so I left them out. How much: Box of 4 Snowskin Mooncake: Heritage Collection: $84 ($55.86 with discount); Low-Sugar White Lotus Paste with Macadamia Nuts (4 pieces): $70; Single/Double Yolk White/Red Lotus Paste (4 pieces): $66-$74. Makes: 10 Mooncakes | Prep Time: 6 Hours, plus Overnight | Cook Time: 25 Minutes, Wrapper: A must-have for the Mooncake/Mid-Autumn Festival. Hai Tien Lo's traditional four treasure baked mooncake and other new flavours. ~Wes. This is my second year making moon cakes for the Mid-Autumn Festival and boy are they a labor of love, so intensive and time-consuming! Cover and store overnight in the refrigerator. Thanks! Grind the cooked lotus seeds into a smooth paste. Thanks for being here. Thanks for writing. Once the dough is done sitting, it’s time to make mooncakes! ~Wes. To make a mooncake, roll a dough ball into a circle that’s 1/8 inch thick and 5 1/2 inches wide. White Lotus Mooncake. Scale red bean filling to 35 gm each, add in some melon seed kernel. ~Wes, Far too complicated….I will buy mine ready made……as for the taste..WELL, you can’t beat an experienced cook, I was married in Hong Kong 1952….I was ex British Army .lived in Hong Kong for several years 1949 to 1952….1955 to 1958….I was married there in 1952 and go back there each year for two months each visit…..will be there in just a few weeks time…( now aged 88), Good to hear from you, Bill! Mary, Hi Mary, I’m sorry that I don’t have a specific calorie count, but I have to believe the handmade variety is healthier than store-bought. This is a tedious process that requires a few days' labourious work. As I noted above, you can pick one up for about $10-$15 at any Chinatown kitchen supply store. What the size did you use for the moon cake(125g, 100g, 75g or 50g)? Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. Also, I found on another site that you should break the soaked seeds open and remove the bitter green sprouts. Just let me know your opinion, because I think it’s really even between the two groups. Chaos vs Society. 1 1/2 cups Sweet Lotus Seed Paste (see below) Suggested RecipesRecipe suggestions include Moon Cake, Lotus Cake and Biscoff Cookies. Flour your hands and knead the mixture into a smooth, spongy dough.