So we got to enjoy the wonders of an opening night, and now I get to share it with you. In my experience, it’s usually a bit of a disappointment. When building the list, we focus first and foremost on pairing with the amazing food that comes out of our kitchen daily. Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Join to Connect. Apply online instantly. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Backed by an all-star team, including Chef de Cuisine, Masa Kojima, Lead Pastry Chef Lindsay Sipress and General Manager, Anna Shin, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. Our focus is to provide a plethora of international selections that spans a variety of price points. Re-heating instructions will be provided if you'd like to pick up early and enjoy a...+ More, Cook along with Chef Wells and put a Juniper-quality meal on your table in no time. Juniper & Ivy – An American restaurant that opened in San Diego on March 3, 2014. Apply for a Juniper & Ivy Sous Chef job in San Diego, CA. In true Juniper and Ivy form, we're sourcing the finest ingredients directly from local farmers to put our spin on your favorite comfort foods, picked up curbside and enjoyed in the comfort of your home. 2705 reviews of Juniper & Ivy "Only one word needed to describe the entire experience, especially the food..."AMAZING!" COVID update: Juniper & Ivy has updated their hours, takeout & delivery options. Each and every course was delicious, delicate, and savory. 1919. Report this profile; Experience. View this and more full-time & part-time jobs in San Diego, CA on Snagajob. Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper and Ivy’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Chefs Anthony Wells and Masja Kojima remain true to the culinary core of Juniper and Ivy–committed to the local farmers and fishermen they’ve sourced from since day one, with distinct eye for the most pristine ingredients available. TVFoodMaps Premium. “Top Chef All-Stars” winner Richard Blais, a San Diegan since he moved here to open Juniper & Ivy and launch the Crack Shack brand, is next putting his name on a project that will be part of the Park Hyatt Aviara Resort, Golf Club & Spa, which recently emerged from a $50+ million renovation If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. "At Home" Curbside Pick-Up: Weds - Sun, 4:30 P.M.-8:00 P.M. © 2021 Juniper & Ivy. Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Juniper and Ivy. juniper and ivy Little Italy - San Diego, CA What started as a love letter to San Diego, food, and wine has become a catalyst of eclectic west-coast fine dining; a movement defined by fresh, locally sourced ingredients, inventive chef-driven technique and artful plating designed for sharing. Posting id: 547939022. Each and every course was delicious, delicate, and savory. Kits include the same pristine ingredients we source from our local farmer and fishermen partners, plus written...+ More. Mar 2018 – Oct 2018 8 months. Oct 2018 – Present 1 year 11 months. This native New Yorker turned San Diegan and “Top Chef” winner sat down with us and explained what he does in the wild, among other things, and talked about his restaurant Juniper & Ivy, located in Little Italy. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the more familiar are prepared with new, unique technique, creating a nightly menu of extraordinary offerings. It’s located in the heart of downtown San Diego’s cooler older Sister, Little Italy on the block between Juniper and Ivy (an embarrassing amount of time passed before this connection occurred to me). The genuine relationships between the Chefs and the local farmers and fishermen they source directly from, is unmatched in San Diego. Juniper and Ivy. Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper and Ivy’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Juniper and Ivy Whenever a new, hyped up restaurant opens, especially if it’s by some Top Chef guy or similar, I am skeptical.